Food
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A
A
Art of the Pantry, The
Artichoke to Za'atar
B
B
Book of Salt, The
C
C
Curried Cultures
E
E
Eating Viet Nam
Empire Remains Shop, The
Ethics of Diet, The
F
F
Fizz
Food Culture in the Near East, Middle East, and North Africa
G
G
Gandhi’s Search for the Perfect Diet
Gaza Kitchen
H
H
Here Let Us Feast
Hunters, Herders, and Hamburgers
I
I
If I Can Cook/You Know God Can
J
J
Joy of Pickling
K
K
Kaffee
L
L
Little Dinner Before the Play, A
Lost Recipes of Prohibition: Notes from a Bootlegger's Manual
M
M
Meals and Recipes from Ancient Greece
Mud Pies and Other Recipes
My Two Souths
O
O
Osteria
P
P
Pastrami on Rye
Physiologie Des Geschmacks
Physiology of Taste, The
Provence, 1970
R
R
Roman Dining
S
S
Science of the Oven, The
Slices of Life
Smart Casual
Stay Me, Oh Comfort Me
T
T
Tassajara Cooking
Taste as Experience
Taste Culture Reader, The
Tastes of Judaism: Recipes, Rituals and Reflections
Tasting Food, Tasting Freedom